Christmas on Your Thanksgiving Table: Spiced Cranberry Sauce

My mom, the Kitchen Goddess, puts together an awesome Thanksgiving spread.  One dish that we never did without was her cranberry sauce.  I think cranberry sauce tends to get a bad wrap, something that most people really think is just ok and a traditional dish to have.  I never hear anyone getting really excited about it.

But....I get really really excited about this cranberry sauce.  It's special.  It throws you into the holiday season.  It tastes like Christmas. It smells like Christmas.  It makes your whole house smell divine while it cooks.  It is excellent with turkey.  It is fantastic to eat like jam on fresh biscuits or rolls.  If you enjoy cranberry sauce, or you have always wanted to enjoy cranberry sauce, or you're a skeptic - please try this dish.

What makes this dish so Christmas-like?  Oranges, cloves, and candied ginger!  Heaven.  Here's the full list of goods:

Cranberries, sugar, oranges, crystallized ginger, cinnamon, cardamom, cloves

What is cardamom? I'm glad you asked.  Cardamom is used in many Indian dishes as well as Scandinavian dishes, which is why my mother cooks with it, being Danish and all.  It is the secret ingredient to her pancakes.  It is also a common spice in the popular and tasty Chai tea.  Cardamom  is an expensive spice, but oh so tasty and a little goes a long way.  It pairs very well with the "fall spices" like cinnamon, cloves, and nutmeg and it makes people stop and wonder what magic you have infused your dish with.  For these reasons I highly recommend the splurge.  If you choose not to use it, you could add some nutmeg to the sauce for the good fall spice flavor.

Crystallized, or candied, ginger is another addition you don't want to skip out on.  (You could do ground ginger...but again, not really the same.) If you have trouble finding it, check the bulk sections of your local grocery stores, especially places like Whole Foods or Sprouts.  Chop it up finely.

Set aside your measured spices and then zest two whole oranges.  And here is what makes this cranberry sauce so incredibly aromatic and flavorful!

1 tsp Cinnamon, 1/4 tsp cloves, 1 tsp cardamom, 2 tbsp crystallized ginger, and orange zest of 2 oranges!

Measure out three cups of sugar and set that aside. Peel the two oranges that you just zested and chop them up.  Use a sharp knife to trim off as much white pith as you can.  Take two more oranges and squeeze the juice into a two-cup measuring cup.  Add water to the juice to total 2 cups of liquid. 

The prepped ingredients.  Your kitchen will already smell super yummy.

Combine all ingredients, except cranberries, into a large saucepan.

Bring to a boil.  Throw in the cranberries!

Bring it back to a boil.  Keep stirring until cranberries begin to pop.

Now the intoxicating smells will waft throughout your home to bring joy and delight to all!  Put the lid on and turn down the heat to low.  Simmer for about an hour.  If you happened to use frozen cranberries, as I did today, then take the lid off for the last 10 minutes since they will be juicier. 

Bonus: While you're waiting and cleaning up, go ahead and throw some of those orange peels into your garbage disposal while you run it for a fresh smelling sink. 

Here's the best part. After an hour, taste it!...Then taste it again...and maybe again.  Add any extra sugar or spices that your heart may desire.  (This is a pretty sweet sauce!)  When you are satisfied, take it off the heat and allow to cool before transferring to containers and moving it to the fridge.  It will have a thickened, syrupy consistency and will set in the fridge to become more jam-like.  You should make it at least a day before Thanksgiving for it to set and all the flavors to mingle together in glory. 

Here it is the next day after it has had time to set!

 Enjoy, friends!

Spiced Cranberry Sauce

Ingredients:
4 cups cranberries, washed and picked over
3 cups sugar

4 oranges - and this is what you do with them:
2 cups liquid: Juice from 2 oranges + water = 2 cups
Zest from 2 oranges
Orange sections from the 2 zested oranges, chopped

2 tbsp crystallized (candied) ginger, finely chopped
1 tsp ground cinnamon
1 tsp ground cardamom
1/4 tsp ground cloves

Directions:
Combine all ingredients, except cranberries, into a large saucepan.  Bring to a boil. Add cranberries and continue to stir until berries begin to pop and it is back to a boil.  Put the lid on and allow to simmer for about an hour. **  Taste and add sugar if desired.  Remove from heat and allow to cool.  Chill until ready to serve.  This is best to make one day before serving.

**UPDATE - I've found that this recipe followed exactly can occasionally make some fairly runny sauce.  To increase the consistency to a more jelly-like texture, remove the lid around the one hour mark and allow to simmer for an additional 10-15 minutes.  This makes it about the consistency of fruit preserves.   Increase the time without the lid on even more if you like it really thick or you're using frozen cranberries.  Expect it to stiffen a little more once it's been chilled as well.

Fall in Texas - Lost and Found

Fall in Austin is really more like Spring #2.  The temperature becomes more tolerable so you get back outside, rainfall increases (hopefully!) and if it does then the grass greens up and wildflowers bloom.  We might get a few days of cool crisp real fall-like weather, but not much until later in November or even December.  The weather is gorgeous here, but we do miss real fall and the trees changing colors.  So yesterday we went with some buddies of ours to find fall!

Lost Maples, west of San Antonio, is one of the few areas that has numerous maple trees in the area.  Maple trees mean fall colors!  We had a fun 3.5 hour road trip down and back and a 4.6 mile hike through the park.  We were famished after the hike and found a delicious small-town BBQ restaurant as soon as we were done.  We love Texas Hill Country and Texas BBQ.

Halfway through the hike we had a steep climb up the side of a mountain.  Yes there are mountains in central Texas - or very big hills!  When we got to the top I was thrilled to see a view not unlike back home in areas of the Appalachian mountains.  That is part of our trail to the right of the river - really steep climb!

The maples were just beginning to turn pretty colors.  In another week they should be looking really great!

Hubs has enjoyed working on his photography skills!

I love fall!

Tough Stuff: Joblessness

It's the season for thankfulness. This year we're thankful for something that we never really thought we would experience much less be thankful for - joblessness. Hubs lost his job three weeks ago, and I don't work because I am in school pretty much full time. So we very suddenly found ourselves completely and utterly jobless.

Our first response? Anger, fear, panic, shock..... We were humbled. We filed for unemployment. We cut spending. We hunkered down and prepared for months of financial uncertainty. Our earthly security had been stripped away and we were left with each other and God (and thankfully, a savings account). What an opportunity to experience God as our true source of security and hope! It turned out to be a surprising gift.

Consider it all joy, my brethren, when you encounter various trials, knowing that the testing of your faith produces endurance. And let endurance have its perfect result, so that you may be perfect and complete, lacking in nothing. - James 1:2-4

It was a beautiful thing to see my husband grab onto God as his life preserver. There has been more prayer and scripture reading in our house than ever before. This experience has brought us closer together and closer to God over night.

For us, the loss of this job was actually a relief - because it had been a truly miserable one. The new freedom and time Hubs had to focus on God, work through issues, and find God's path for future employment has been so special and priceless. We have had a difficult couple of years in this area of his job. We had been praying and searching for what felt like endless months for where he belonged, and God had seemed silent. The past few weeks we have rejoiced in God's discipline, grace, mercy, and love. We are seeing job opportunities shape up far more quickly than we anticipated. God does not always work on our time line. Oh wait....make that never....He never works on our time line! His timing is perfect.

The following verses of James are just as special:

But if any of you lacks wisdom, let him ask of God, who gives to all generously and without reproach, and it will be given to him. But he must ask in faith without any doubting, for the one who doubts is like the surf of the sea, driven and tossed by the wind. For that man ought not to expect that he will receive anything from the Lord, being a double-minded man, unstable in all his ways. - James 1:5-8

In praying for wisdom, we have found humbleness. While leaning on God wholeheartedly and believing Him to be a God that delivers the impossible, he has acted even beyond our expectations. But, in order for God to really work in our lives, we first had to let go of pride and earthly security - even if it meant He had to physically remove it from us.

Thank you to everyone who has been so encouraging to us during this time! We appreciate you. I hope that this encourages someone else who is going through difficult times. Let go and give God a chance. He can be trusted.

Blessed is the man who trusts in the Lord and whose trust is the Lord.

For he will be like a tree planted by water, that extends its roots by a stream and will not fear when the heat comes; but its leaves will be green, and it will not be anxious in a year of drought nor cease to yield fruit. - Jeremiah 17:7-8